Miller & Co
Angelic Rosemary & Sea Salt Savoury Biscuits
These allergen-free Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant-based nibble any time of the day!
Top 14 Allergen Safe
Gluten-Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring.
Made using Responsibly Sourced Palm Oil.
Made using gluten-free oats. Not suitable if you react to avenin, a protein found in oats.